So it’s after thanksgiving. You have a lot of turkey left. A lot of turkey. It’s taking up a lot of space in your refrigerator. You pick at it day by day and hopelessly offer some to your guests that stop by in hopes of getting rid of this post holiday bird of burden. Well instead of scavenging pieces off the bone. Try this idea:
Turkey Curry and Rice

2 Tbls. Curry Powder
4 Tbls. Butter
1 Garlic clove
3 cups left-over turkey (light or dark)
1/2 tsp. parsley
1/2 tsp. cumin
1/2 cup left over gravy or grease-less drippings

Combine butter and onion in saucier or sauce pan and heat over medium until sweated (not sauteed, that would give the onion color) then add the turkey and heat through. When thoroughly mixed, pour in drippings or gravy to thicken, add cumin (salt and pepper to taste) and serve hot over rice or cold in a roll.